The SMEG SPR36UGMX 36-inch professional dual-fuel range combines the immediate response of gas with the consistent precision of electric true-convection cooking. Six powerful burners, a generous 4.45 cu. ft. oven, and a satin stainless steel exterior give serious home cooks the versatility to move seamlessly from high-heat searing and gentle simmering to multi-level baking and roasting.
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Six-Burner Gas Cooktop: Four 10,000 BTU burners and two 18,000 BTU dual-flame burners provide flexible heat for everything from simmering sauces to rapid boiling and searing.
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Heavy-Duty Cast-Iron Grates: Durable grates create a stable cooking surface and make it easier to move cookware between burners.
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Gas Safety and Flexibility: Thermocouples automatically stop the gas supply if a flame goes out, while included components allow professional conversion from natural gas to liquid propane.
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4.45 Cu. Ft. True-Convection Oven: Dual fans and circular heating distribute hot air evenly for consistent baking and roasting across multiple shelf levels.
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Eight Cooking Functions: Bake, Convection Bake, True Convection, Broil, Large Grill, Convection Broil, Convection Bottom, and Pizza modes support a wide variety of recipes.
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Included Meat Probe: Accurately monitor internal food temperature, while five shelf positions and dual halogen lights provide added flexibility and visibility.
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Convenient Cleaning and Handling: VaporClean loosens residue with steam, EverClean enamel helps resist grease buildup, and the soft-close door features removable inner glass.
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